Monthly Archives: June, 2011

Miniature Tiered Cakes -More Tutorials

All the tiers are complete with 3 coats of buttercream and this next set will be covered in rolled fondant.

Using tiers that have had 3 coats of buttercream applied, these tiers will be given a poured fondant application.

Please, remember that tiers should not be frozen…cool is okay, just not frozen…when applying poured fondant.

Miniature Tiered Cakes – Filling and Crumbcoating

Video tutorials in the works!

The first video tutorials, from me, will be on miniature cakes.  You’ll be able to see various techniques I use in making them.

If you have a suggestion for a future video tutorial on cake/cookie decorating or dessert making please chime in.