The challenge has begun. So far, I’ve managed to produce an average tasting mini cupcake. I believe size of the dessert was beneficial to its’ tenderness. The larger the cakes got, the more rock like they became.
The icing on these is a key element in making them more appealing. It’s smooth, creamy, sweet with very little aftertaste.
The size will help with portion control while making one feel like they get an entire serving. The fact that they’re sugar-free allows one to eat more than one without going over the desired sugar intake. The fat content is high enough to keep one from having too many. They are definitely not fat-free!