25 years!

Today we celebrate 25 years together.  I’ve not yet decorated our cake.  It is small…6"(flavors we both like) on an 8"(flavors the kids will eat).
 
I decided, for our tier, on coconut cake, with ….hold onto your napkins now…pineapple-coconut-white chocolate-cream cheese mousse filling and iced with vanilla swiss meringue buttercream.  For the larger tier, chocolate chip cake with chocolate-espresso-cream cheese mousse and iced in vanilla swiss meringue buttercream.
 
Right now, I have them crumb coated so I’ve got quite a bit left to do.
 
I’ll post a picture later.
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