Today we celebrate 25 years together.  I’ve not yet decorated our cake.  It is small…6"(flavors we both like) on an 8"(flavors the kids will eat).

 

I decided, for our tier, on coconut cake, with ….hold onto your napkins now…pineapple-coconut-white chocolate-cream cheese mousse filling and iced with vanilla swiss meringue buttercream.  For the larger tier, chocolate chip cake with chocolate-espresso-cream cheese mousse and iced in vanilla swiss meringue buttercream.

 

Right now, I have them crumb coated so I’ve got quite a bit left to do.

 

I’ll post a picture later.