Up until today, cake mix was only used for lemon cake. I had been unsuccessful in my search for one that is moist and flavorful without the addition of a filling. Lemon cake is my favorite! I like lemon supreme cake mix from Duncan Hines with a couple of things added to it for density. But I have been determined to find a lemon cake that requires no filling for an intense lemon flavor. Today, I tried a recipe that included sour cream. it was moist and firm enough to withstand decorating. I had to trim off a considerable amount off the top because of sinking in the middle during baking. There’s hope yet…this one had the best all around flavor so far.