I managed to try several Red Velvet recipes. They were all equally moist. Each had a beautiful color and the crumb was ideal. I wonder, and I will give it a try too,if green would give the same results. The cake tasted like cake nothing really distinguishable about it. Maybe a blind taste test is in order. I made some cupcakes with some of the batter. Some, I only iced with Cream Cheese icing. Some got ‘special’ attention with the addition of Mary Kay filling then iced with CC icing.
I failed to photograph the chocolate cake with white chocolate cream cheese and raspberry mousse cake…slipped my mind as I was loading it for delivery.