I managed to try several Red Velvet recipes.  They were all equally moist.  Each had a beautiful color and the crumb was ideal.  I wonder, and I will give it a try too,if green would give the same results.  The cake tasted like cake nothing really distinguishable about it.  Maybe a blind taste test is in order.  I made some cupcakes with some of the batter.  Some, I only iced with Cream Cheese icing.  Some got ‘special’ attention with the addition of Mary Kay filling then iced with CC icing.
I failed to photograph the chocolate cake with white chocolate cream cheese and raspberry mousse cake…slipped my mind as I was loading it for delivery.

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