I know what Red Velvet cake is…I think. I don’t know why. Would it taste as good without the coloring? I’m not the first to ponder this. I’m about to embark on yet another quest for information and see for myself(I’ll share my results), what, if any, difference(besides a strikingly beautiful slice of cake)red coloring makes to this particular cake.
Oh, yes…and what icing tastes best with it!